Tip - Shop Daily!

Yes, it may be a tad easier to do one 'power shop' a month, spend $400 bucks and get it over with but that only leads to an overstuffed fridge and rotting produce. Instead, keep your fridge half empty (or half full :) ) with things that are non-perishable, frozen, or used every day. Head out to your local veggie market daily or every two days and buy only what you need for the next meal or so. This will not only keep your kitchen food clutter down but it will also encourage you to cook with fresh, healthy and in season ingredients!